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    Kitchen notes

    Make the most of your recipe page

    Find the quantities, follow the steps and keep your favourites close. A short guide to the tools on Chef Zelish.

    By Chef Zelish
    Lemon kale and apple salad with roasted pumpkin seeds in an ivory bowl.

    Jump to the part you need

    Use Jump to Recipe to reach the recipe card, or the section links to find ingredients, directions and kitchen notes. Read the introduction and notes when you would like more context before cooking.

    Set the servings

    Choose the serving count before you start. The ingredient list updates as you change it. Unit options appear only when the recipe has the corresponding measurements. Read any quantity notices beside the instructions when changing servings or units.

    Keep your place

    Tick ingredients as you gather them and mark steps as you cook. Where a step includes a timer, you can start it on the recipe page. Your cooking progress stays in the current browser tab when you reload.

    Save or print

    Use the bookmark to save a recipe. Without an account, saved recipes stay in that browser. Print opens a preview where you can choose the yield, available unit options and whether to include photos and notes. Your browser handles printing or saving the preview as a PDF.

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